The Best Way To Cook Brussel Sprouts: Recipe
Sprouts are often the divisive ingredient on a Christamas Dinner but if you know the best way to cook sprouts, then you can easily turn them into the festive favourite.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Serving bowl
- Kitchen scale
Ingredients
- 20 Brussels sprouts ¼
- 20 shoots of tender stem Broccoli
- ½ Cabbage (shredded)
- 4 handfuls of washed Spinach
- 1 Onion, finely sliced
- Garlic, chopped optional
- 150 g Bacon lardons, pancetta, or streaky bacon
- 150 g Sweet chestnuts
- 70g Dried pear (or fresh pear for a milder sweetness)
- 30g Chives, chopped
- 30g Parsley, chopped
- 2 sprigs Rosemary,
- 30g Sage chopped
- 50 g Pistachios (toasted and crushed)
- 50g Butter
- Olive oil
- 100g Crème fraîche
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