Best Way To Cook Brussel Sprouts? My Crispy Balsamic Secret!
Discover the best way to cook brussel sprouts! My easy balsamic roasted recipe transforms them into a family favorite. Crispy, sweet, and utterly delicious.
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Ingredients
- 1 1/2 lbs (680g) Brussels sprouts, trimmed and halved (or quartered if large)
- 3 tablespoons (45ml) olive oil
- 1/2 teaspoon (3g) kosher salt
- 1/4 teaspoon (1g) black pepper, freshly ground
- 2 cloves garlic, minced
- 1/4 cup (60ml) balsamic vinegar
- 1 tablespoon (15ml) maple syrup (or honey)
- 1 teaspoon (5ml) Dijon mustard
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