Spaghetti with Brussels Sprouts, Walnuts and Prosciutto | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Delightful winter pasta with crispy prosciutto, nutty walnuts, and shredded Brussels sprouts. Perfect for flavor and texture lovers. Recipe from Foodlovers.co.nz.
Ingredients
- 5-6 slices prosciutto
- 1/2 cup walnut pieces, lightly toasted
- 1 teaspoon fennel seeds (optional but adds great flavour)
- 500g Brussels sprouts
- 300g dried spaghetti
- 1 small-medium red onion, finely chopped
- 2 cloves garlic, sliced
- 3 tablespoons olive oil
- 1 cup shaved parmesan cheese
- extra virgin olive oil
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