Sourdough Challah | Brod & Taylor – Brod & Taylor Australia
A sourdough challah bread recipe sweetened with honey and sugar. This 100% naturally leavened challah has a fluffy, tender crumb. The six-strand braid offers a stunning presentation, perfect fresh or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brodandtaylor.com.au.
Ingredients
- Sourdough starter, 100% hydration 15 1 TBSP
- Water 21 1 TBSP plus 2 tsp
- Granulated sugar 7 1 ½ tsp
- Bread flour 42 ⅓ C
- Water, 80°F 127 ½ C plus 1 TBSP
- Whole egg 50 1 each
- Egg yolk 15 1 each
- Granulated sugar 18 1 TBSP plus 1 ½ tsp
- Honey 22 1 TBSP
- Oil (neutral-flavored such as grapeseed) 45 3 TBSP
- All-purpose flour 160 1 ⅓ C
- Bread flour 240 2 C
- Fine salt 8 1 ½ tsp
- Water 30 2 TBSP
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