Sourdough Challah | Brod & Taylor – Brod & Taylor Canada

Sourdough Challah | Brod & Taylor – Brod & Taylor Canada

fr.ca.brodandtaylor.com

A sourdough challah bread recipe sweetened with honey and sugar. This 100% naturally leavened challah has a fluffy, tender crumb. The six-strand braid offers a stunning presentation, perfect fresh or...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fr.ca.brodandtaylor.com.

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Ingredients

  • Sourdough starter, 100% hydration, 15, 1 TBSP
  • Water, 21, 1 TBSP plus 2 tsp
  • Granulated sugar, 7, 1 ½ tsp
  • Bread flour, 42, ⅓ C
  • Levain, All of the above, All of the above
  • Water, 80°F, 127, ½ C plus 1 TBSP
  • Whole egg, 50, 1 each
  • Egg yolk, 15, 1 each
  • Granulated sugar, 18, 1 TBSP plus 1 ½ tsp
  • Honey, 22, 1 TBSP
  • Oil (neutral-flavored such as grapeseed), 45, 3 TBSP
  • All-purpose flour, 160, 1 ⅓ C
  • Bread flour, 240, 2 C
  • Fine salt, 8, 1 ½ tsp
  • Water, 30, 2 TBSP

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