Sourdough Challah | Brod & Taylor – Brod & Taylor New Zealand
A sourdough challah bread recipe sweetened with honey and sugar. This 100% naturally leavened challah has a fluffy, tender crumb. The six-strand braid offers a stunning presentation, perfect fresh or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nz.brodandtaylor.com.
Ingredients
- Sourdough starter, 100% hydration - 15 g - 1 TBSP
- Water - 21 g - 1 TBSP plus 2 tsp
- Granulated sugar - 7 g - 1 ½ tsp
- Bread flour - 42 g - ⅓ C
- Water, 80°F - 127 g - ½ C plus 1 TBSP
- Whole egg - 50 g - 1 each
- Egg yolk - 15 g - 1 each
- Granulated sugar - 18 g - 1 TBSP plus 1 ½ tsp
- Honey - 22 g - 1 TBSP
- Oil (neutral-flavored such as grapeseed) - 45 g - 3 TBSP
- All-purpose flour - 160 g - 1 ⅓ C
- Bread flour - 240 g - 2 C
- Fine salt - 8 g - 1 ½ tsp
- Whole egg - 50 g - 1 each (egg wash)
- Water - 30 g - 2 TBSP (egg wash)
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