Sourdough Challah | Brod & Taylor – Brod & Taylor France

Name: Sourdough Challah | Brod & Taylor – Brod & Taylor France
Ingredients: Sourdough starter, 100% hydration: 15 g (1 TBSP); Water: 21 g (1 TBSP plus 2 tsp); Granulated sugar: 7 g (1 ½ tsp); Bread flour: 42 g (⅓ C); Water, 80°F: 127 g (½ C plus 1 TBSP); Whole egg: 50 g (1 each); Egg yolk: 15 g (1 each); Granulated sugar: 18 g (1 TBSP plus 1 ½ tsp); Honey: 22 g (1 TBSP); Oil (neutral-flavored such as grapeseed): 45 g (3 TBSP); All-purpose flour: 160 g (1 ⅓ C); Bread flour: 240 g (2 C); Fine salt: 8 g (1 ½ tsp); Water: 30 g (2 TBSP)

brodandtaylor.fr

A sourdough challah bread recipe sweetened with honey and sugar. This 100% naturally leavened challah has a fluffy, tender crumb. The six-strand braid offers a stunning presentation, perfect fresh or...

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