Sourdough Challah | Brod & Taylor – Brod & Taylor Canada
A sourdough challah bread recipe sweetened with honey and sugar. This 100% naturally leavened challah has a fluffy, tender crumb. The six-strand braid offers a stunning presentation, perfect fresh or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.brodandtaylor.com.
Ingredients
- Sourdough starter, 100% hydration | 15 | 1 TBSP
- Water | 21 | 1 TBSP plus 2 tsp
- Granulated sugar | 7 | 1 ½ tsp
- Bread flour | 42 | ⅓ C
- Levain | All of the above | All of the above
- Water, 80°F | 127 | ½ C plus 1 TBSP
- Whole egg | 50 | 1 each
- Egg yolk | 15 | 1 each
- Granulated sugar | 18 | 1 TBSP plus 1 ½ tsp
- Honey | 22 | 1 TBSP
- Oil (neutral-flavored such as grapeseed) | 45 | 3 TBSP
- All-purpose flour | 160 | 1 ⅓ C
- Bread flour | 240 | 2 C
- Fine salt | 8 | 1 ½ tsp
- Water | 30 | 2 TBSP
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