Braised Beef Short-Ribs
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Tongs
- Plate
Ingredients
- 6 pounds beef short-ribs
- 8 slices bacon, chopped
- 2 large onions, quartered
- 3 stalks celery, quartered
- 3 carrots, sliced
- 8 cloves garlic, smashed
- 6 cups beef stock, bouillon or water
- 1 cup dry red wine
- 3 sprigs fresh thyme
- 6 leaves fresh basil
- salt
- pepper
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