Corn fritters with snap pea salad | Sunbasket
Fresh-from-the-cob kernels bound with the lightest of batters give these vegetarian fritters mass appeal. Cornmeal in the batter enhances the
Ingredients
- 2 limes
- ½ cup Greek yogurt
- 2 to 3 red radishes
- 3 ounces sugar snap peas
- 2 ears corn
- 2 scallions
- Fresh cilantro
- 1/3 cup whole milk
- 1 pasture-raised organic egg
- Batter blend (all-purpose flour - cornmeal - sugar - baking powder - salt - Aleppo chile flakes)
- 2 ounces baby kale
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