TUNO Ceviche - Plant Based Pantry
This version of the popular Peruvian appetizer is vegan, healthy and delicious! For this dish, we marinated TUNO with cilantro, lime, onion, and Tabasco! Ideal and Tasty for the summer!Makes 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 1 can of TUNO Spring Water
- 2 tbsp (30 g) minced red onion
- Juice of 1 lime
- Salt and pepper to taste
- 1 tsp (5 ml) olive oil
- 1 medium seeded plum tomato, finely diced
- 2 tbsp (30 g) chopped cilantro
- 1 jalapeño, minced
- 3 drops Tabasco sauce, optional
- Optional: 2 slices medium sized avocado
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