Meatballs with raisins & pine nuts
Combine all ingredients for the meatballs together in a large bowl. Season with salt and black pepper. With wet hands, roll the mixture into balls and place on
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Cooking tools:
- Kitchen scale
- Grater
- Mixing bowl
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- Plastic wrap
- Refrigerator
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- Chef's knife
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- Wooden spoon
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- Measuring spoon
Ingredients
- 150 g breadcrumbs
- 600 g ground beef
- 1 small bunch parsley
- 2 eggs, beaten
- 110 g Parmesan cheese, freshly grated
- 1 garlic clove
- 55 g raisins
- 55 g pine nuts
- 800 g CIRIO Polpa
- 6 tbsp olive oil
- 1 onion
- 100 ml water
- Fresh parsley to serve
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