Grilled Beef Chimichangas Recipe: How to Make It
I created this recipe when I didn't have the ingredients for my go-to dish. After making this, it became my new favorite! —Jackie Burns, Kettle Falls, Washingto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can (4 ounces) chopped green chiles
- 1/4 cup salsa
- 1/4 teaspoon ground cumin
- 6 whole wheat tortillas (8 inches)
- 3/4 cup shredded Monterey Jack cheese
- Reduced-fat sour cream and guacamole, optional
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