Chocolate Coffee Ganache with Raspberries & Espresso
Chocolate Coffee Ganache With Raspberries is an easy chocolate tart made with heavy cream, milk chocolate, graham crackers, and espresso
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Cooking tools:
- Food processor
- Tart pan
- Glass
- Mixing bowl
- Baking sheet
- Oven
- Measuring cup
- Saucepan
- Stove
- Spatula
- Parchment paper
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 2 cups graham cracker crumbs or chocolate graham cracker crumbs
- 1/4 cup cocoa powder
- 1/2 cup butter, melted
- 1 pound bag semisweet or dark chocolate chips
- 1 tbsp instant coffee or ground espresso
- 1 cup heavy cream
- 1 tsp Vanilla extract
- 1 cup raspberries
- 1 cup sliced and whole strawberries
- Fresh sprigs of mint
- A light dusting of powered sugar, optional
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