Quinoa Risotto with Shrimp & Asparagus | Canadian Living

Ingredients

• 2 cups vegetable broth
• 1/4 cup salted butter , divided
• 2 tablespoons olive oil
• 1/4 cup chopped shallots
• 1 clove garlic , minced
• 1 cup quinoa
• 1/2 cup asparagus , trimmed and cut into 1-inch lengths
• 1 cup shrimp , rinsed and drained
• 1 teaspoon hot pepper flakes or paprika
• 1/2 cup coconut milk or cream
• salt and pepper
• 1 teaspoon chopped fresh tarragon
• Calories 420
• Total fat 27 g
• Saturated fat 14 g
• Cholesterol 80 mg
• Sodium 450 mg
• Total carbohydrate 30 g
• Fibre 4 g
• Sugars 2 g
• Protein 14 g
• Iron 3 mg