Cooking with Scraps: Dill Pickle Brine Potato Salad · Faith Middleton's Food Schmooze
Pickle brine is an incredibly useful scrap. Once you start using it—in potato salad!—you might find yourself running out of brine before the jar of pickles.
Ingredients
- 3 pounds baby potatoes (any large ones halved)
- 1/3 cup chopped scallions
- 1/4 cup dill pickle brine
- 1/4 cup mayonnaise
- 1 tablespoon whole-grain mustard
- 2 teaspoons prepared horseradish
- 2 tablespoons chopped fresh dill
- fine sea salt
- freshly ground black pepper
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