Black Creek® Cheese | Peppered Bacon & Sharp Cheddar Scottish-Style Scones
Peppered Bacon & Sharp Cheddar Scottish-Style Scones
Ingredients
- 4 Cup all-purpose flour
- 2 Stick butter, softened
- 1 Teaspoon salt
- 5 Teaspoon baking powder
- 1/2 Cup peppered bacon, diced and cooked
- 1/2 Cup sharp Cheddar cheese, grated
- 4 Tablespoon Greek yogurt
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