RIBEYE SUKIYAKI – Sometimes Good Wife

Ingredients

• 1 tablespoon vegetable oil
• 1 lb. ribeye beef, thinly sliced
• 1.32 ounces bean thread noodles
• 8 each shitake mushrooms, stems removed
• 2 stalks scallions, cut into 2″ pieces
• 8 ounces firm tofu, cut into 2″ cubes
• 8 ounces enoki mushrooms, ends trimmed
• 8 ounces king oyster mushrooms, quartered
• 1/2 each yellow onion, julienned
• 1/4 each napa cabbage, cut into 2″ pieces