Butternut Squash Curry – Naturli'
Sauté onions and garlic in Vegan Block, then add butternut squash and aromatic spices before simmering in coconut milk for a creamy, flavorful vegan curry. Serve with rice and fresh herbs.
Ingredients
- 10 g Vegan Block
- 2 Onions
- 4 cloves of garlics
- Chili
- 20 g grated, fresh ginger
- 1 Butternut Squash
- 2 teaspoons Garam Masala
- 2 teaspoons Turmeric
- 1 teaspoon ground coriander
- 5 tablespoons Tomato puree
- 400 g Passata
- 1 can of coconut milk
- NATURLI' Oat Cuisine
- 2 dl vegetable bouillon
- 150 g spinach leaves
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