Sweet potato and halloumi fritters recipe - Gluten-Free Heaven
Halloumi and sweet potato are the perfect marriage in these tasty fritters, which make a tempting party-food treat or breakfast.
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Ingredients
- 300 g sweet potatoes
- 220 g halloumi cheese
- 3 free-range eggs
- 3 spring onions
- 100 g plain gluten-free flour
- 50 ml milk
- 1 tsp smoked paprika
- Freshly ground black pepper
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