Smoked Mackerel & Spinach Quiche
Fishboxer The Weekend Cook from Wimbledon Ingredients Pastry 150g Plain Flour 65g Cold butter, cubed Pinch Salt 50ml (ish) Cold water OR Shop bought pastry
Ingredients
- 150g Plain Flour
- 65g Cold butter, cubed
- Pinch Salt
- 50ml (ish) Cold water
- OR Shop bought pastry
- 150g Fishbox Smoked Mackerel
- 3 x Large eggs
- 50g Spinach leaves, roughly chopped
- 1 tsp Horseradish sauce
- Salt & Pepper
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