Smoked Mackerel & Spinach Quiche

Smoked Mackerel & Spinach Quiche

www.fishbox.co.uk

Fishboxer The Weekend Cook from Wimbledon Ingredients Pastry 150g Plain Flour 65g Cold butter, cubed Pinch Salt 50ml (ish) Cold water OR Shop bought pastry

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Ingredients

  • 150g Plain Flour
  • 65g Cold butter, cubed
  • Pinch Salt
  • 50ml (ish) Cold water
  • OR Shop bought pastry
  • 150g Fishbox Smoked Mackerel
  • 3 x Large eggs
  • 50g Spinach leaves, roughly chopped
  • 1 tsp Horseradish sauce
  • Salt & Pepper

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