Mixed vegetable tagine - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 1 large onion, thickly sliced
• 2 large garlic cloves, finely chopped
• ½ tsp each ground cumin, turmeric and cinnamon
• 1 tsp ground ginger
• 1½ tsp harissa paste
• 2 tbsp clear honey
• 1kg seasonal vegetables (such as half a small butternut squash, 2 large carrots, 3 medium parsnips and 1 large sweet potato), peeled and cut into chunks
• 600ml hot vegetable stock
• 2 x 175g packets Quorn pieces or diced tofu
• 2 tbsp chopped fresh coriander