Chicken Florentine | Recipe Cart

Ingredients

• 4 8 oz boneless skinless chicken breasts
• 1 tsp salt
• 1 tsp black pepper
• 1-2 Tbsp olive oil
• 1 Tbsp butter
• 1 small sweet onion (minced)
• 3 medium cloves garlic (minced)
• 1/2 cup white wine (or chicken broth)
• 1 cup half and half
• 4 oz chive and onion cream cheese
• 1 tsp dry Italian seasoning
• 1/2 tsp salt
• 3 cups baby spinach leaves
• 2 Tbsp finely grated Parmesan cheese
• 2 Tbsp chopped Italian parsely