Lamb Loin Chops with Haloumi and Pomegranate Salad | Australian Lamb - Recipes, Cooking Tips and Mor
Looking for a delicious and healthy Lamb Loin Chops with Haloumi and Pomegranate Salad recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite...
Ingredients
- 8 lamb loin chops, trimmed
- 1/4 cup (60ml) olive oil
- 1 tbsp ground coriander
- 2 tbsp pomegranate molasses
- 1 tbsp lemon juice
- 2 tsp wholegrain mustard
- 180g pkt haloumi, cut in half lengthways and thinly sliced
- 1 baby cos lettuce, leaves torn
- 175g green beans, trimmed, blanched, halved
- 1/4 cup pepitas, toasted
- Seeds of 1 pomegranate
- Parsley leaves, to serve
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