Green asparagus terrine | Terroir Fribourg
Preparation Crack the whole eggs into a blender. Add crème fraîche, salt, pepper, and cooked asparagus (set aside 4–5 whole asparagus spears). Blend everything
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fribourg.ch.
Cooking tools:
Ingredients
- 600-700 g green asparagus
- 5 tbsp crème fraîche
- 5 whole eggs
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Asparagus Gratin | Terroir Fribourg
fribourg.ch
Recipe for Green Asparagus with Mimosa Eggs, Light Sauce with Cream Cheese, Mustard, and Fresh Herbs
recipicious.com
Green Asparagus with Creamy Sauce
socilink.com
Salad of green asparagus and egg - Bresc BV
bresculinair.com
Salad of green asparagus and egg - Bresc BV
bresculinair.nl
Asparagus soup en croûte from the Big Green Egg
biggreenegg.eu
Green asparagus with lentils and poached egg
greenyard.group
Green asparagus with lentils and poached egg
greenyard.group