Rib Eye Steak with Stilton Sauce | Just A Pinch Recipes
In a bowl cream together the cheese and butter until the mixture is smooth. In a saucepan boil the wine with the peppercorns until it is reduced to about 1 tablespoon, add...
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Ingredients
- 1/2 pound(s) Stilton blue cheese, softened
- 1 stick(s) unsalted butter, softened
- 1 1/2 cup(s) dry white wine
- 4 teaspoon(s) green peppercorns
- 1 cup(s) heavy cream
- 4 teaspoon(s) parsley, fresh minced
- 2 ribeye steaks, 1 inch thick
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