Braised Mustard Greens | Paula Deen

Ingredients

• 2 lbs mustard greens
• 1/2 lb Butter
• 1 medium diced onion
• 3 tablespoons minced garlic
• 1 bottle apple cider vinegar
• 4 cups brown sugar
• 1/2 lb (or 4 ham hocks) bacon
• 1 cup chicken stock
• 1 large bottle (or 3 regular beers) malt liquor