Come Into My Kitchen - Shredded Chicken Tinga
In a medium skillet, heat the oil. Add onion and garlic and cook over moderate heat , until softened (3-5 minutes).
Ingredients
- 2 TBS vegetable oil
- 1 medium onion, thinly sliced
- 1 clove garlic, pressed or minced
- 1 large tomato, peeled, seeded and diced
- 2 chipotle chiles, finely chopped
- 1 tsp ground cumin
- 1/2 tsp freshly grated nutmeg
- 3 cups shredded cooked chicken (about 3/4 lb)
- Salt
- Freshly ground pepper
- Flour tortillas
- Sour cream (optional)
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