Grilled Figs & Pomegranate Molasses Gelson's
Grilled figs drizzled with pomegranate molasses and topped with creamy chèvre make a vibrant, smoke-infused appetizer perfect for special occasions or Instagram-worthy meals.
Ingredients
- 12 large figs, halved
- 1 Tbsp balsamic vinegar
- 2 Tbsp extra-virgin olive oil
- 1 Tbsp pomegranate molasses
- 6 oz chèvre, cut into ½-inch thick slices
- Fresh mint leaves for garnish
More Like This
Grilled Gorgonzola Figs
pallensmith.com
Grilled Figs with Balsamic Reduction | Marin Homestead
marinhomestead.com
Grilled Grapefruit with Pomegranate Molasses Glaze Recipe | Epicurious
epicurious.com
Roast Figs with Goat's Cheese Recipe - Great British Chefs
greatbritishchefs.com
Grilled brioche with pate and caramelised figs – Food & Home Magazine
foodandhome.co.za
Grilled Asparagus with Pomegranate Molasses Drizzle - Rana's Recipe
ranasrecipe.com
Sautéed Fig and Goat Cheese Appetizers - Delicious Living
deliciousliving.com
Grilled Filet Mignon with Balsamic Fig Glaze
performancefoodservice.com