Breakfast Stove-Top to Oven Potatoes | Xtrema Pure Ceramic Cookware
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Ingredients
- 5 to 7 medium size red skin potatoes (leave skin on)
- Half white onion diced
- 1 Bell peppers or 2 mild chili peppers diced
- 1/3 cup olive oil (or eyeball it, drizzle over potatoes)
- 1/4 cup minced garlic
- 1/4tsp cayenne pepper (leave out if you don't want it spicy)
- salt for taste
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