Chicken Satay - Karo
Indulge in savory Chicken Satay with a flavorful peanut dipping sauce made from Karo Corn Syrup. Perfect for appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- Peanut Dipping Sauce
- 1/4 cup Karo ® Light OR Dark Corn Syrup
- 1 teaspoon corn oil
- 1 teaspoon dark sesame oil
- 1/4 cup finely chopped onion
- 1 clove garlic minced
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon red crushed pepper
- 1/2 cup creamy peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon cider vinegar
- 2/3 cup milk
- Kabobs
- 2 tablespoons corn oil
- 2 tablespoons light teriyaki sauce
- 1 pound chicken breasts cut into 1-inch pieces
- 36 wooden skewers
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