Sautéed Chicken Breast with Whole Grain Maille Dijon Mustard Recipe
Let Tom's Market show you how to make Sautéed Chicken Breast with Whole Grain Maille Dijon Mustard. We cater to all of Rhode Island.
Ingredients
- 4 boneless chicken breasts
- 3 tbsp Maille Whole Grained Dijon Mustard
- 2 tbs Extra Virgin Olive Oil
- 2 Shallots, peeled and finely chopped
- 1/2 cup white wine
- 1/2 cup chicken broth
- 2 tbsp heavy cream
- salt and pepper to taste
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