Lamb Rissole Orzo Bake | Meat Street | Green Meadows Beef

Lamb Rissole Orzo Bake | Meat Street | Green Meadows Beef

www.greenmeadowsbeef.co.nz

One dish, big flavours, minimal effort. This Greek-inspired bakei is comforting, easy, and perfect for weeknights. View the recipe here.

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Ingredients

  • 400g Meat Street Lamb Rissoles
  • 1/2 tbsp olive oil
  • 100g Orzo (Risoni) pasta
  • 1/2 400g can of chopped tomatoes
  • 1/2 roasted red capsicum, diced
  • 1/2 tbsp tomato paste
  • 250g chicken stock
  • 1/2 tsp fresh thyme leaves
  • 3/4 tsp dried oregano
  • 100g feta, crumbled
  • 1/2 handful fresh parsley, chopped

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