Caramel mud cake with figs, hazelnut and toffee Recipe - Better Homes & Gardens Australia

Name: Caramel mud cake with figs, hazelnut and toffee Recipe - Better Homes & Gardens Australia
Ingredients: Melted butter, to grease, plus extra 500g, chopped; 200g white chocolate, chopped; 2 cups brown sugar, firmly packed; 2 x 395g cans sweetened condensed milk; 120ml Frangelico or Baileys liqueur; 4 free-range eggs, lightly beaten; 3 cups plain flour; 1 cup self-raising flour; 600ml thickened cream, whipped; ¼ cup thick caramel sauce, to serve (recipe, below); 3 fresh figs, cut into wedges; Blackberries, mini white meringues, hazelnuts, chocolate toffee shards (recipe, below), to garnish; Xanadu leaves and dusty miller leaves, to decorate (not for eating)

www.bhg.com.au

A sensational layer cake for your next celebration. It's surprisingly simple to make when you follow our steps. Layered with lashings of cream, drizzled with caramel sauce and decorated with toffee...

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Ingredients

Melted butter, to grease, plus extra 500g, chopped
200g white chocolate, chopped
2 cups brown sugar, firmly packed
2 x 395g cans sweetened condensed milk
120ml Frangelico or Baileys liqueur
4 free-range eggs, lightly beaten
3 cups plain flour
1 cup self-raising flour
600ml thickened cream, whipped
¼ cup thick caramel sauce, to serve (recipe, below)
3 fresh figs, cut into wedges
Blackberries, mini white meringues, hazelnuts, chocolate toffee shards (recipe, below), to garnish
Xanadu leaves and dusty miller leaves, to decorate (not for eating)