Smoked Portobello Mushrooms by Genevieve Taylor | Vegetarian | Weber recipes | Weber IE
Smoked Portobello Mushrooms by Genevieve Taylor | Vegetarian | Weber recipes
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- Weber
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Ingredients
- 6 large portobello mushrooms
- 400g cannellini beans, drained and rinsed
- 1 ball mozzarella, cut into 6 slices
- 2 tbsp fresh breadcrumbs
- Maldon salt
- Freshly ground black pepper
- 25g pine nuts
- 30g basil (leaves and stems), chopped
- 25g parmesan
- 1 garlic clove, chopped
- 3 tbsp olive oil, plus extra for drizzling
- 1 tsp red wine vinegar, or to taste
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