Hog Plum Rasam | Trendy Angel Kitchen
Hog Plum Rasam, a unique and often regionally specific delight, is a testament to the diverse and inventive nature of Indian cuisine. This tangy, flavorful soup
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Stove
- Pot
- Tadka pan
Ingredients
- Hog Plum
- Jaggery
- Salt
- Turmeric Powder
- Dry Ginger Powder
- Green Chilli
- Asafoetida
- Water
- Oil
- Red Chilli
- Mustard Seeds
- Cumin
- Curry Leaves
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