Yusheng with Lox

Ingredients

• 200g/7oz lox or smoked salmon (or sashimi grade salmon)
• 1/3 cup carrot, peeled & julienned
• 1/3 cup white radish, peeled & julienned
• 1/3 cup watermelon radish or purple daikon, peeled & julienned
• 1/3 cup green daikon, peeled & julienned
• 1/3 cup cucumber, thinly sliced
• pomelo or grapefruit, peeled, membranes removed, loosely broken into pieces
• 2 kiwis, peeled & julienned
• 1/3 cup green papaya, cantaloupe, or mango, julienned
• 1/4 cup pickled red onion slices
• 1/4 cup scallions, thinly sliced lengthwise, cut into 2” strips
• 2 Tbsp. pickled ginger
• large handful of deep-fried wonton strips
• 1/2 cup cilantro leaves
• 2 Tbsp. crispy fried shallots
• 1 lime, sliced in half, optional
• 1 tsp. toasted sesame seeds
• 3 Tbsp. roasted peanuts, chopped