Featherblade Steak Recipe By Valentine Warner
My Featherblade steak recipe showcases both a BBQ and braising method, using the same ingredients - first as a marinade to enhance flavour on the grill, then as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at journal.swaledale.co.uk.
Ingredients
- 2 x 220g Featherblade Steak
- 2 tbsp extra virgin olive oil
- 1 tsp dried rosemary
- ½ tsp of dried thyme
- 1 tin of salted anchovies in olive oil
- 2 tbsp tomato purée
- 1 heaped tbsp of Dijon mustard
- 350ml Côtes du Rhône
- 4 cloves of garlic, finely grated
- heavy grind of black pepper
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