Crumbed Lamb Cutlets With Lemon And Rocket Salad - Local Food Market Co

Ingredients

• 6 Frenched lamb cutlets
• 1 tablespoon Dijon mustard
• 1 cup Plain flour
• 2 Eggs whisked together
• 2 tablespoon Milk
• 1 cup Panko breadcrumbs
• 2 tablespoon Parmesan cheese grated
• 1 Lemon zest keep flesh for segments
• ½ bunch Flat-leaf parsley chopped
• 100 gram Butter
• 1 sprig Rosemary
• 1 cup Wild rocket leaves
• 1 tablespoon Olive oil
• 1 Lemon
• pinch Caster sugar
• pinch Salt and pepper
• 10-12 small sized Kipfler potatoes skins well scrubbed
• 2 tablespoon Olive oil
• 1 tablespoon Red wine vinegar
• ½ bunch Chives