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Vegan, Gluten-Free Victoria Sponge | Food-e-Land
This genuinely delicious Gluten-Free and Vegan Sponge Cake recipe is also free from dairy and eggs! It’s my go-to recipe for vegans who must avoid allergens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Ingredients
- 300g Self Raising GLUTEN -FREE Flour (I use Dove`s)
- 50g Chickpea Flour or Gram Flour
- 1/2 tsp Xanthan Gum
- 250 g caster sugar
- 150 ml oil
- 250 ml water
- 4 tsp vanilla extract
- 2 tsp vinegar
- 6 tsp icing sugar ,oil for tins
- 300 ml vegan whipping cream
- Fresh strawberry
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