Trifle - Studio BoEss
This delicious trifle made with light pound cake drizzeld with cherry and topped with fresh fruit, egg custard, whipped cream and meringue .
Ingredients
- 6 Slices Pound cake
- 3 Tablespoons Sherry
- 1 Cup Mixed berries
- 2 Cups Egg custard
- Whipped cream
- 1/2 Meringue (crumbled)
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