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Trifle - Studio BoEss

Trifle - Studio BoEss

studioboess.com

This delicious trifle made with light pound cake drizzeld with cherry and topped with fresh fruit, egg custard, whipped cream and meringue .

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Ingredients

  • 6 Slices Pound cake
  • 3 Tablespoons Sherry
  • 1 Cup Mixed berries
  • 2 Cups Egg custard
  • Whipped cream
  • 1/2 Meringue (crumbled)

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