Ginger and Mirin Cured Salmon Gravlax | FreshChoice
Ginger and mirin cure your salmon for gravlax, adding class to nibbles or salads. Easy to make!
Ingredients
- 1/2 cup sugar
- 1/2 cup sea salt
- 2 Tbsp grated fresh ginger
- 1 tsp white peppercorns crushed
- 2 Tbsp mirin
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