Legume soup with Castelvetrano Olives
A first course based on barley, spelled and beans is the right choice for a genuine and tasty Mediterranean soup in which our delicious Castelvetrano Olives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.madamaoliva.it.
Cooking tools:
- Kitchen scale
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Ladle
- Soup bowl
- Kitchen timer
Ingredients
- Spelt: 200 g
- Barley: 100 g
- "Zolfino" beans: 100 g
- Pachino tomatoes: 8
- Celery: 1
- Carrot: 1
- Bay leaf: 1
- Olive verdi di Castelvetrano: 100 g
- Salt: to taste
- Pepper: to taste
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