Caribbean flavour lentil stew Recipe | Samsung Food App

Ingredients

• 100g brown lentils
• 1 carrot, washed & sliced
• 1 white one large onion, peeled & diced
• 2 bunches of spring onions, washed & sliced finely
• 1 litre of stock, made with one vegetable stock cube
• 10g vegan gravy granules
• 1 clove garlic, peeled & crushed
• 2 bay leaves
• 20ml oil
• 1/2 teaspoon salt
• 3 sprigs of thyme
• 1 scotch bonnet, washed, deseeded & left whole
• 3 pimento seed – all spice, crushed using a pestle & mortar
• 5g dried mixed herbs
• 1/2 tin of chopped tomatoes
• 1 teaspoon curry powder
• 200g mushrooms, wiped clean & sliced