Adam Liaw
Wok cooking doesn't always mean throwing everything into the wok together. One of the most important parts of wok cooking that nobody ever seems to talk about
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- 1 head of broccoli, separated into florets
- ¼ cup peanut oil
- 1 eschallot, finely minced
- 12 large raw prawns, peeled (tails intact) and deveined
- 1 cup chicken stock
- 2 tbsp Shaoxing wine
- 1 tbsp light soy sauce
- ½ tsp sugar
- ½ tsp salt, plus extra for seasoning
- 2 tbsp grated ginger
- 1 tsp cornflour mixed to a slurry with 2 tbsp chicken stock
