MC - Leek, butter bean & pesto casserole with quinoa Recipe | Samsung Food App
Golden fried leeks, velvety butter beans and cashew cream – this comforting dish makes a soothing midweek meal. Kids won’t believe how much veg we’ve slipped in: including courgettes, sundried...
Ingredients
- 1 head of broccoli
- 480g butter beans (drained)
- 200ml cashew cream
- 300g courgette
- 3 garlic clove
- 1 leek
- 4 tbsp basil pesto
- 160g quinoa
- 1 vegetable stock cube
- 120g sundried tomatoes
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