Calabaza Rellena – Stuffed Pumpkin - Recipes | Goya Foods
Tender, sweet calabaza is a staple ingredient in so many Latin recipes; like stews and beans. Here, the classic winter gourd gets a delicious promotion to the center of the table. Filled with leafy...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goya.com.
Ingredients
- 2 calabazas (ahuyamas), sugar pumpkins or Kabocha squash (3-to-4 lbs. each)
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- ¼ lb. cooked country ham, cut into ¼” cubes
- 1 onion, finely chopped (about 1¾ cup)
- 1 bag frozen GOYA® Cut Leaf Spinach
- 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 2½ cups GOYA® Evaporated Milk
- ½ cup plus 2 tbsp. GOYA® Bread Crumbs made with Sazonador Total
- 2 cups shredded Colby and Monterey jack cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Concha De Calabaza Recipe | Samsung Food App
app.samsungfood.com
Pumpkin Empanadas - Recipes | Goya Foods
goya.com
Candied Pumpkin – Calabaza en Tacha - Recipes | Goya Foods
goya.com
Roasted Stuffed Pumpkin - Holiday Centerpiece
recipesbyclare.com
Pumpkin Flan with Gingersnap Crust Recipe
epicurious.com
Thanksgiving Stuffed Roast Pumpkins Recipe
chefwiz.com
Stewed Pumpkin (Trinidad Style) Recipe
cookingwithatiba.com
Quinoa-Stuffed Pumpkin with Walnuts and Cranberries
sanguina.com