Skinny Rosemary-Orange Scones Recipe
94% less sat fat • 100% less cholesterol than the original recipe. Avoid overworking the dough to keep scones tender. This is especially important in recipes like this one, where
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Microplane
- Cookie cutter
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Cooling rack
- Parchment paper
Ingredients
- Nonstick cooking spray
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1 cup rolled oats
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 tablespoon finely shredded orange peel
- 1 1/2 teaspoons dried rosemary, crushed
- 1/4 teaspoon salt
- 1/2 cup fat-free evaporated milk
- 3 tablespoons oil
- 1/4 cup refrigerated or frozen egg product, thawed
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