Botanica
Introduction We love a rich; silky; aromatic cream sauce; and this is one of our favorite excuses to make one.
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Ingredients
- 1 tablespoon butter
- 2 tablespoons olive oil
- 2 large leeks, halved and thinly sliced (white and light green parts only)
- 4 cloves garlic, smashed with the side of a knife
- Sea salt
- 1 teaspoon chile flakes
- Zest and juice of 1 lemon
- Black pepper
- 1½ cups heavy cream
- 2 bunches lacinato kale, thick stems trimmed, leaves chopped in quarters
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