Botanica
Introduction This is a high-impact, low-lift recipe; they require very little effort, you can substitute or skip ingredients if you don’t have everything on
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Ingredients
- 1½ cups mixed olives (we lean toward kalamata, niçoise, cerignola and oil-cured)
- 1 fresh cayenne chile, seeds removed, sliced thin
- 2 garlic cloves, peeled and gently pressed with the side of a knife
- 3 large swaths of lemon peel
- 3 large swaths of orange peel
- 1 teaspoon pink or black peppercorns, or a combo
- 2 bay leaves
- 2 sprigs thyme
- 1 sprig rosemary
- Olive oil, to cover
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